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 KEPR 19 | Alaska restaurant battles Seattle for first fish BusinessWeek By RACHEL D'ORO An Anchorage seafood restaurant heralded its grand opening Friday by mimicking Alaska Airlines' splashy salmon show in Seattle. The Seattle-based airline makes a big production each year of delivering the first-of-the-season Copper ... Alaska Air Cargo Delivers Season's First Copper River Salmon to Seattle Anchorage restaurant races Seattle for first salmon |
 NOLA.com | John Besh's seafood restaurant Borgne earns four beans NOLA.com By Brett Anderson, The Times-Picayune The stuffed flounder at Borgne, a new restaurant in the reborn Hyatt Regency, is a sloppy kiss to the idea that more equals more, at least when it comes to fresh Louisiana seafood. The fish, roughly the size of a ... Week in Reviews |
 Bellingham Herald | Plan to lease Wash. hatchery gets mixed opinions The Seattle Times The state Department of Fish and Wildlife may lease a trout hatchery in Puyallup, Wash., to a Portland-based seafood processing and distribution company. The Associated Press No comments have been posted to this article. The state Department of Fish ... Opinions mixed on trout hatchery plan |
2 top Maine chefs tabbed for Great American Seafood Cook-off in August | The ... The Republic AP AUGUSTA, Maine — Two of Maine's top chefs will represent the state at the Great American Seafood Cook-off in Louisiana this summer. In response to a challenge by Louisiana Gov. Bobby Jindal to appoint a chef to represent Maine, Gov. |
Gunning's Seafood Too Patch.com Who doesn't remember the old Gunning's location in the Brooklyn neighborhood that was known as a hole in the wall that served locals the best beer and crabs in town? Well they are back in the neighborhood just a few minutes away from their old location ... |
" Astoria hosts summit on surimi, the globally popular fish paste" Bend Bulletin Graduate student Sumyik Hur, left, and doctoral student Samanan Poowakanjana blend some surimi gel before injecting it into sausage-like sleeves Thursday at Oregon State University's Seafood Lab in Astoria. They were showing visiting industry leaders ... |
The Review: Water Grill gets back to the seafood basics Los Angeles Times Water Grill, in downtown Los Angeles, now is more of a traditional seafood house rather than an haute cuisine restaurant. (Brian van der Brug / Los Angeles Times / May 5, 2012) By S. Irene Virbila Los Angeles Times Restaurant Critic At Water Grill, ... |
Best of 2012: Best seafood nwitimes.com "First of all, the seafood is fresh and flown in daily," Arthur said. "Secondly, we have an incredibly talented culinary staff." "We are obviously also well-known for our location which is right on Cedar Lake," Arthur said. "When the sun goes down in ... |
Bonefish Grill offers casually upscale atmosphere, unique menu Huntersville Herald by Cathy Swiney Dr. Seuss would have a field day writing about the seafood selection at Bonefish Grill, which recently opened in Huntersville. At least 37 kinds of common and not-so-well-known seafood has appeared on the menu at some point. |
'The Brig' Comes Up Big in Best Local Seafood Poll Patch.com By Eric Yates One of the great luxuries in living in a coastal city is the proliferation of great seafood. And though the Pacific Ocean isn't exactly lapping at the city limits of La Mesa, there's still seafood to be had. |
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